HEAD CHEF

MICHAEL

Salt 251 is please to introduce you to the culinary delights of our newest addition to your dining experience, meet head chef - Michael.

Welcome to Salt 251

Enjoy a cocktail before dinner.

COCKTAILS

Hazelnut Buttercream Martini
Smooth and creamy made with Frangelico, vodka and cream
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Moscow Mule
A favorite with ginger, vodka, lime, and soda

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Manhattan
Spicy rye, sweet vermouth, and two dashes of Angostura, stirred, strained, and garnished with a brandied cherry.

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DINNER MENU

Bacon Wrapped Prime Filet
Fries or Baked Potato, Side Salad or Coleslaw, Sautéed Zucchini/Summer Squash Combo or Asparagus both with Parmesan, and Garlic Bread.

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Chicken & Cranberry Salad
Seared chicken, mixed greens, cranberries, walnuts, sliced almonds & bacon tossed in balsamic vinaigrette.

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Deep Fried Ravioli
twelve mini toasted ravioli served with marinara

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Call 815-561-2727 for reservation of to book your event.

Come enjoy a wonderful view while you dine.